Click Image To Visit Site >> “This ebook is a huge comprehensive collection of homebrewing recipes. If you need help with choosing a beer to brew, this is the resource you need.” –
“Thanks a lot for the recipe book. I haven’t had much time to go through it, but I spent about 10 minutes paging through and found several recipes I plan on brewing soon. It’s nice to have a little style history and a few tips and/or suggestions with some of the brews.” –
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Grains 5 lbs unhopped light dry malt extract .5 lbs dark crystal malt Hops 1 oz Cascade hops (60 minute boil) .5 oz Cascade (30 minute boil) .5 oz Cascade (10 minute boil) 1/2–1 oz Cascade (dry hop) Yeast Wyeast American ale yeast
Procedure …you need to purchase the book to see the procedure (the book is only $14.95)…Click here now to purchase
Grains 8.5 lbs. 2-row pale malt 1.5 lbs. Munich Malt 4 oz. Crystal Malt (35 Lovibond) 1 oz. Chocolate Malt 1 lb. Demerrara sugar Hops 1 oz. Hallertau (3.8%) .75 oz. Stryian Goldings(5.0%) .5 oz. Saaz (3.5%) Other .5 tsp Gypsum Mash & Sparge each 1 Tsp Irish Moss Yeast Chimay Yeast starter (1… Read more…
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