BGN Homebrews an Arrogant Bastard Clone | Beer Geek Nation Craft Beer Reviews

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In this video I finally get around to brewing up my Arrogant Bastard clone on my electric BIAB setup. Let me know what you guys think about the recipe. Cheers

Arrogant Bastard Clone:

12 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1 lbs 5.6 oz Special B Malt (180.0 SRM) Grain 2 10.0 %
1.00 oz Chinook [13.00 %] – Boil 85.0 min Hop 3 48.2 IBUs
1.00 oz Chinook [13.00 %] – Boil 45.0 min Hop 4 41.6 IBUs
1.00 oz Chinook [13.00 %] – Boil 15.0 min Hop 5 22.5 IBUs
1.00 oz Chinook [13.00 %] – Aroma Steep 0.0 min Hop 6 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 7 –

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.9 % Actual Alcohol by Vol: 9.3 %
Bitterness: 112.3 IBUs Calories: 271.2 kcal/12oz
Est Color: 22.3 SRM

Mash Name: BIAB, Light Body Total Grain Weight: 13 lbs 8.0 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 28.59 qt of water at 156.1 F 148.0 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile.

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