Brewing Dogfish Head 60 Minute IPA (Part 2)

This is a video of CJ and I brewing a batch of Dogfish Head 60 Minute IPA. We use the continual-hopping process and we utilize the yeast that I made in the previous video.

Please note that near the end of the video where I say '9 hours since pitching the yeast', I should have said '15 hours'

Recipe is from Sam Calagione's book, Extreme Brewing:

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