Chicken Pot Pie
I had a hankering to eat a chicken pot pie so I searched the net for a recipe. I stumbled upon this recipe while hunting google at Due South Brewing. Like always I have made a few alterations but the inspiration is from there.
2 pack of store bought frozen pie shells
One Beaten egg white
1 – 1 1/2 pounds raw chicken breast sliced into 1″ cubes
1 1/2 cups frozen mixed vegetables (corn, peas and carrots)
4 Large Potatos
4 tablespoons olive oil
12 oz beer (Attila The Honey – Mt. Begbie Brewing Company – Partial bottle)
1 teaspoon poultry seasoning
1 1/2 teaspoons garlic powder
1/4 teaspoon black pepper
3 teaspoon onion soup mix
1 can condensed cream of chicken soup
1/2 cup milk
This chicken pot pie was very enjoyable. I think the next time I make this beer pot pie I will try hard to reduce the salt content as it tasted quite salty. I might remove the onion soup mix and fry some diced onions instead. Overall this was an amazing dinner and has me interested in trying out more beer pot pie recipes.