Final Gravity too high??

Hey guys,I’m in the process of brewing my second batch of beer, i used a Coopers Canadian Blonde kit with a Saflager w-34/70 yeast and 1kg of DextrosePitched the yeast in at 27 C and it has been sitting for a week in the primary fermenter at 18 C.After 24 hours i could notice an egg smell due to the lager yeast, signalling that fermentation has started, but then after 3 or 4 days the foam dissipated and there have been little to no signs of bubbling in the past 2 or 3 days.OG was 1.04 and the gravity has been stuck at 1.02 for the past 3 days, is it done fermenting or is there something i can do to get the FG to around 1.01?

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