High Gravity Brewing with Easy All-Grain Batch Sparge Method -Pt 2 of 2

High Gravity Brewing with Easy All-Grain Batch Sparge Method -Pt 2 of 2

A couple tips and tricks to get the most out of your grain when brewing higher gravity beers with a batch sparge system.

FYI – the efficiency for this batch came in at 75%, not bad at all for a high gravity batch sparge mash and boil.

http://www.donosborn.com/homebrew/Beer_Log2011.htm#belgian_ipa

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