How to make a Strong(er) Ginger Beer (7 – 8%)

How to make a strong ginger beer with fresh root ginger and dry malt extract.
This time the ginger level is perfect for what I'm after; enough to give a comforting, warming sensation rather than a burn, but definitely there as a flavour rather than just a hint. Also, this time, the carbonation in the bottle is bang on the money. I used Coopers carbonation drops for ease, but there is no reason not to use house hold sugar.
My local home brew shop:

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