Multiple – Punkin’ Ale – Page 162 – Home Brew Forums

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 Join Date: Dec 2008
Location: Hamden
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Brewed this last night. Second year doing it. Smelled amazing going into the fermenter. Should’ve pulled a cup and added some bourbon.Mash temp was low, so I decided about a gallon to raise the temp. Got it up to 154.

__________________Fermenting: Stout, Pumpkin AleDrinking: Pale Ale, German Pilsner, CiderOn Deck: IPA, Brown Ale

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