Feedback Score: 1 reviews
Join Date: Dec 2008
Liked 892 Times on 840 PostsLikes Given: 489
Brewed this last night. Second year doing it. Smelled amazing going into the fermenter. Should’ve pulled a cup and added some bourbon.Mash temp was low, so I decided about a gallon to raise the temp. Got it up to 154.
__________________Fermenting: Stout, Pumpkin AleDrinking: Pale Ale, German Pilsner, CiderOn Deck: IPA, Brown Ale