Pecan Saison Coffee Cake & Dubbel Biscuits Recipes – Beer and Brewing

Serving brunch? Nothing goes better than sour cream and Saison for making a coffee cake for the occasion. The two ingredients combine well to create a buttermilk substitute which lends itself well to baking. Try this easy recipe for a great start to a lazy summer morning.Pecan Saison Coffee CakeIngredients:1 stick Butter, room temperature1 stick Margarine, room temperature2 Cups Sugar2 Eggs¾ Cup Sour Cream¼ Cup + 1 tablespoon Ommegang Hennepin Saison1 teaspoon Vanilla2 Cups Flour1 tablespoon Baking Powder1 teaspoon SaltTopping1 tablespoon Cinnamon4 teaspoons Sugar1 Cup PecansDirections:Preheat oven to 350 degrees F.Combine dry ingredients – flour, baking powder and salt – in a bowl and set aside. Combine cinnamon and sugar in another small bowl and set aside.Cream butter and margarine. Add sugar gradually, beating until fluffy. Beat in eggs, one at a time. Fold in sour cream and Ommegang Hennepin Saison. Add vanilla. Fold in dry ingredients. Pour into greased and lined tube pan, layering ½ pecans and cinnamon sugar between batter. Arrange pecans on top, sprinkle with cinnamon sugar.Bake for 50 minutes or until toothpick comes out clean.A Little Bonus RecipeHave you ever thought of adding Belgian Dubbel to biscuits? The natural profile of caramel malts and dark fruitiness makes this an ideal selection for light biscuits drenched in maple or demerara sugar.Belgian Dubbel Maple Sugar BiscuitsIngredients:2 Cups flour1 teaspoon Salt2 teaspoons Baking Powder4 to 6 tablespoons Butter, room temperature¼ Cup Milk½ Cup Allagash Belgian DubbelDirections:Preheat oven to 450 degrees F.Combine dry ingredients – flour, salt, and baking powder – in a bowl. Cut butter into the dry ingredients using pastry blender, pastry mixer, or two knives. Slowly stir in milk and Allagash Belgian Dubbel. Dough should be soft, not sticky. Adjust with more flour, if needed.Knead dough on a lightly floured surface for 30 seconds. Do not over-knead, or it will make the dough tough.Roll to ½-inch thick. Cut floured dough with a biscuit cutter, and place each round on baking sheet. Brush with melted butter and sprinkle with shaved maple sugar. You may substitute with demarara sugar, if preferred.Bake in 450 degree oven 12-15 minutes until golden brown. Serve warm.Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *