Presentation ideas for brew club

Depends on how long they have to be – part of my duties are the creation of short demonstrations, so I’ve done things like (looking through my notes) – french pressed dry hopping, the dry hopped commercial beer presentation, canned starter wort, pressure driven racking, how to make British Brewers Invert Syrup, insuring proper yeast health, tincture creation, keg cleaning, yeast washing, recipe development (which eventually led to this talk), etc, etc. I just look around at what I’m doing what I’ve tried to fix, etc and use that. I also grab others, like the club’s tinkerers and get them to show off stuff as well.

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