Soft and Juicy IPA

Appearance – The draft pour is more hefeweizen or wit than IPA (even extra-hoppy IPA). Translucent peach, I can barely make out my fingers on the opposite side of the glass. Cloudy/hazy side of muddy, but just barely (and this is after a few weeks in the keg!). A few flecks of hop matter in suspension. Pillowy white head, with unremarkable retention.

Smell – Juicy hops, mission accomplished! The Simcoe in the keg provides some hints of resiny pine, but the overwhelming impression is that of freshly squeezed grapefruit and mango. Everything a hoppy beer ought to be: bright, fresh, and vibrant. As I reach the bottom of the glass, just a hint of fresh grain.

Taste – Revitalizing nectar! Juicy ripe citrus and stone fruit. The bitterness is restrained, but present. The finish is long and slightly resiny compared to the front/mid palate. No weird yeastiness, and no alcohol hotness.

Mouthfeel – It has that softness of some of my favorite IPAs. It isn’t sharp at all thanks to the yeast, wheat, and chloride. Could be slightly fuller, especially in the finish. No corn next time?

Drinkability & Notes – Not sure if it was the yeast or the wheat that turned this into one of my cloudier batches. Despite that, one of a string of excellent mid-gravity hoppy beers. I’m not sure why I ever brew DIPAs? I’ll be trying WY1318 again without the flour to see if it really is that un-flocculant.

Soft and Juicy IPA

Recipe Specifics
Batch Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.058
Anticipated SRM: 3.7
Anticipated IBU:57.3
Brewhouse Efficiency: 72 %
Wort Boil Time: 90 Minutes

81.6% – 10.00 lbs. Rahr 2-Row Brewers Malt
8.2% – 1.00 lbs. Flaked Corn (Maize)
6.1% – 0.75 lbs. Weyermann CaraPils
2.0% – 0.25 lbs. Weyermann Acidulated Malt
2.0% – 0.25 lbs. King Arthur All Purpose Flour

1.38 oz. Magnum (Pellet, 11.50% AA) @ 60 min.
2.00 oz. Simcoe (Pellet, 14.00% AA) @ 0 min.
2.00 oz. Galaxy (Pellet, 12.00% AA) @ 0 min.
3.00 oz. Galaxy (Pellet, 12.00% AA) Dry Hop Primary
3.00 oz. Simcoe (Whole, 14.00% AA) Keg Hop

0.50 tsp Yeast Nutrient @ 8 min.
0.50 Whirlfloc @ 8 min.

WYeast 1318 London Ale III

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