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November 27, 2013. Beginners: Attenuation and Flocculation Definitions | White Labs (http://www.whitelabs.com/beer/homebrew/beginners-at tenuation-and-flocculation-definitions) The material is derived from articles Chris White wrote for Brew Your Own magazine many Yeast is responsible for turning sweet wort into what we call ” beer“.
December 1, 2013. The Zymurgy Guide | Yeast (http://www.thezymurgyguide.com/yeast/yeast.html) This article first appeared in the November 2007 issue of Brew Your Own magazine. “Yeast Culturing from Bottles: Techniques.” This article first appeared in the
November 29, 2013. Brew Your Own magazine – Beer-Inn Print (http://beerinnprint.co.uk/category_list.php%3Flist% 3D115) Beer-Inn Print for Brew Your Own and Zymurgy Beer Brewing Magazines, New 4 articles about the magic of yeast – – Brewers Yeast & Fermentation Flavours,
November 21, 2013. Ingredient Supplier Interviews: Yeast (Part 1 of 2) – Beer & Brewer (http://www.beerandbrewer.com/_blog/Magazine/post/In gredient_Supplier_Interviews_Yeast_(Part_1_of_2)/) Welcome to Beer & Brewer Magazine A consumer magazine celebrating the beer industry and lifestyle in Australia & New Zealand, each edition serves up
November 20, 2013. Brewer’s Yeast Side Effects | LIVESTRONG.COM (http://www.livestrong.com/article/86117-brewers-yea st-side-effects/) Brewer’s yeast is derived from a type of fungus known as saccharomyces cerevisiae. Used in the brewing industry, it’s also taken as a nutritional supplement in leading to hypoglycemia, according to a 1998 issue of the American Journal of Medicine. Article reviewed by Kirk Ericson Last updated on: Mar 23, 2011.
November 28, 2013. Articles | MoreBeer – Beer, Beer and More Beer (http://morebeer.com/articles) Brewing · Homebrewer Evolution · Continue Shopping. Articles.
December 3, 2013. Technical Library – Brewery (http://www.brewery.org/Library.html) Library: Technical articles on brewing-related topics
November 22, 2013. Long Term Storage of Yeast – alsand.com (http://www.alsand.com/beer/yeast/store_E.html) After having plated and selected yeast colonies on solid media, you need to an article by M. D. Graham on the sourly missed Brewing Techniques magazine.
December 4, 2013. Articles in Brewing Techniques Magazine – George Fix (http://georgefix.weebly.com/articles-in-brewing-tec hniques-magazine.html) The following three articles below appeared in the magazine BREWING In fact, if a flocculent yeast strain is used, the beer will fall brilliantly clear after only a
December 5, 2013. Amber Ale: Brewing Beer From 45-Million-Year-Old Yeast – Wired (http://www.wired.com/science/discoveries/magazine/1 7-08/ff_primordial_yeast%3FcurrentPage%3Dall) 20 Jul 2009 Subscribe to Wired Magazine Then Cano brought the yeast back to life. During the brewing, the ancient yeast’s behavior was unusual,
November 25, 2013. Wired Magazine: prehistoric yeast in beer – Home Brew Forums (http://www.homebrewtalk.com/f14/wired-magazine-preh istoric-yeast-beer-128908/) Found this article on wired. Fossil Fuels Brewery in the bay area will be fermenting some or one, I’m not sure, with a yeast brought back to life
November 19, 2013. High Temperature Yeast Strains – Beer and Wine Journal (http://beerandwinejournal.com/high-temp-yeast/) 26 Jul 2013 The table at the end of this article lists some of the yeast strains that are contributor to Brew Your Own magazine and Final Gravity Podcast.
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November 24, 2013. How beer is made | delicious. Magazine food articles & advice (http://www.deliciousmagazine.co.uk/articles/how-bee r-is-made) Meantime also supplies every beer in the Sainsbury’s Taste the Difference range, so if anyone knows their oats or, more to the point, their barley, hops, yeast
November 30, 2013. Real Beer Page: Yankee Brew News Archive: New England Beer (http://www.realbeer.com/library/archives/yankeebrew /9706/RINGWOOD.html) The most complete beer and brewing archives available anywhere. Brew Magazine · Great Lakes Brewing News · Malt Advocate · Yankee Brew Search The Real Beer Library For More Articles Related To: Ringwood Yeast. Search For :
December 2, 2013. Brewmaster Makes Beer From His Beard Yeast | Smart News (http://blogs.smithsonianmag.com/smartnews/2012/10/b rewmaster-makes-beer-from-his-beard-yeast/) 8 Oct 2012 Magazine · Subscribe Rogue Ales is planning on brewing a new beer from beard yeast. Photo: Flickr user Sign up for our free email newsletter and receive the best stories from Smithsonian.com each week. Posted By:
December 6, 2013. Yeast Ranching: Advanced Homebrewing – Brew Your Own (http://byo.com/stories/item/1662-yeast-ranching-adv anced-homebrewing) As a homebrewer, the easiest way to reuse yeast is to time your brewing schedule so cloning Samichlaus in the December 2004 issue of Brew Your Own magazine. Tweet. Tagged under. Yeast · Departments · back to top. Share this Article.
November 26, 2013. AHB Articles: Long Term Storage of Yeast in Distilled Water – AHB (http://aussiehomebrewer.com/topic/46441-ahb-article s-long-term-storage-of-yeast-in-distilled-water/) The Brewing Techniques magazine article “A Simple,Practical Method for Long Term Storage of Yeast” is not available on the Brewing
December 13, 2013. MikeBeer – Saving & Reusing Yeast (http://www.mikebeer.net/reuseyeast.htm) Saving Reusing Yeast Culture Repitch Pitch. SIR Magazine Article Both methods are solid, so choose whatever best fits your brewing schedule/system.
December 14, 2013. BeerAdvocate magazine #79: Spiteful, HopCat, Tree House, Gella’s (http://beeradvocate.com/community/threads/beeradvoc ate-magazine-79-spiteful-hopcat-tree-house-gellas-d iner-lb-brewing-atlanta.107080/) About the Cover: Flasks of yeast samples in The Bruery’s Placentia, Calif., lab. Photograph by Michael Donk. http://www.brewbokeh.com [IMG]
December 15, 2013. San Diego-based White Labs is decoding beer DNA (Wired UK) (http://www.wired.co.uk/magazine/archive/2013/11/sta rt/beer-dna-decoded) 19 Nov 2013 Yeast has been brewed for millennia but scientists have only now This article was taken from the November 2013 issue of Wired magazine.
December 16, 2013. Ginger beer – Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Ginger_beer) Cultures used include brewers or baker’s yeast, lactic acid bacteria, kefir grains, and Main articles: Crabbie’s and Stoney (drink) All About Beer Magazine.
December 17, 2013. Journal of Brewing and Distilling – Academic Journals (http://www.academicjournals.org/journal/JBD) Role of magnesium ions on yeast performance during very high gravity fermentation. September 2013 – [Read Abstract]; Comparison of the mashing and
December 18, 2013. Owen Ogletree’s past ON TAP beer articles for Athens Magazine (http://www.classiccitybrew.com/athensmag_wheatbeers .html) This article originally published in Owen Ogletree’s ON TAP beer column in Athens This wheat beer was a cloudy, quirky, ale made with vivacious yeast that
December 19, 2013. Wild Yeast: The Pros and Cons of Spontaneous Fermentation (http://winemakermag.com/758-wild-yeast-the-pros-and -cons-of-spontaneous-fermentation) Alcoholic fermentation is a biochemical process where yeast consumes sugar and produces alcohol and carbon dioxide. How does This article will provide some insight to help you make an informed decision. Jeff Chorniak is a frequent contributor to WineMaker magazine. Get a free trial issue of Brew Your Own
December 20, 2013. Free Downloads | American Homebrewers Association (http://www.homebrewersassociation.org/magazine/free -downloads/) The American Homebrewers Association provides articles in various categories as examples of what type of content can be found in Zymurgy magazine. Lifestyle; Mead; New Homebrewer; Style; Systems/Gadgets; Technical; Yeast As a homebrewer and beer judge, brewers often ask me how they can improve their
December 21, 2013. Brew Your Own | The How To Homebrew Beer Magazine (http://byo.com/) Mr. Beer (Oct. 24-Dec. Share this Article Publisher’s Guarantee: If you aren’t completely satisfied with Brew Your Own Magazine at any time, for any reason,